Gum gellan,Gellan Gum,E418,CAS 71010-52-1,bacterial polysaccharide,water-soluble anionic polysaccharide

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CAS No: 71010-52-1

Gellan Gum

Product Description

E418

HS Code: 39139000

Qty in 20' FCL:11.25MT

Min. Order:1000KG

Packing: 25KG drums

Product Details

Gellan Gum is an agar substitute and gelling agent, and useful in a wide variety of immobilization matricies. used as a gelling agent, thickener, and stabilizer.uses include bakery fruit fillings, confectioneries, icings, dairy products, beverages, and coatings.

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