Sodium ascorbate is sodium salt of ascorbic acid (commonly known as vitamin C), which is approved for use as a food additive in many countries.  Sodium ascorbate is consisted of a combination of sodium and vitamin C, which commonly serve as an antioxidant and an acidity regulator in pharmaceutical manufacturing and in the food industry.  As a vitamin C supplement, it provides both sodium and vitamin C for human body, which is effective to prevent or treat vitamin C deficiency.

Sodium Ascorbate is important nutrition fortifier, antioxidant preservative in food industry; which can keep food color, natural flavor, extend shelf life. Mainly used for meat products, dairy products, beverages, canned and so on.