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titanium dioxide, also called titania, (TiO2), a white, opaque, naturally occurring mineral existing in a number of crystalline forms, the most important of which are rutile and anatase. These naturally occurring oxide forms can be mined and serve as a source for commercial titanium. Titanium dioxide is odourless and absorbent. Its most important function in powder form is as a widely used pigment for lending whiteness and opacity.

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CAS No: 13463-67-7

Titanium Dioxide

Product Description
Edible titanium dioxide is commonly known as white pigment, with a molecular formula of TiO2, which is the abbreviation of food grade titanium dioxide. Titanium dioxide is used as a coloring agent and food whitening agent. It is non-toxic, tasteless, white powder, and sometimes it is made into liquid for easy dispersion. Titanium dioxide is widely used in the pharmaceutical, food and cosmetic industries, and titanium dioxide white pigment is one of the most widely used pigments.

Product Details

Titanium dioxide is mainly used in foods in meat products, surimi products, candies, baked goods, cheese, icing, seasonings and food supplements. In addition to the whitening effect, food grade TiO2 can make the color softer if used in conjunction with other pigments.


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