Xanthan Gum is one of the popular thickeners and stabilizers in most countries,

Xanthan Gum is a long chain polysaccharide, which is made from Xanthomonas campestris and some related microorganisms.

Xanthan gum occurs as a cream- or white-colored, odorless, free flowing, fine powder.

Xanthan gum can be widely used in more than twenty industrial fields, such as food, pharmaceutical, fine chemical, agriculture, oil drilling&exploitation, and so on. Mainly action on thicken and stabilize emulsions, foams, and suspensions.